Greenroom Restaurant at Seafield Hotel and Spa Resort has won lots of awards, no surprises there, including two AA Rosettes and, frankly, armfuls of others. But we don’t like to go on about it (too much).
Well, you really should expect a long, menu-like, list of awards in a restaurant within what is undoubtedly the finest luxury resort on the east coast of Ireland.
Talented chefs, fresh local produce, innovative cooking, glorious dining room, great views, super service and all of that.
The point is that this is a really good restaurant. Have a look at the menu here if you need further convincing.
Planning something? Like a family celebration? Or a special occasion? Sorted.
Whether you’re a guest at the hotel or you have an apartment or you’re a local or you’re coming all the way down just for dinner, please make sure you book here first because, well, we’re quite popular (we don’t like to go on about that either).
Why do people love this place so much? Because it’s got beatha.
Our Local Suppliers:
Cullens Fruit & Vegetables, Atlantis Seafood, Kavanagh Master Butcher, Glanbia Local Dairy, Pat O Neill’s Pork, Wexford Natural Ice Cream, Stafford’s Bakery, John Hempenstall - Wicklow Farmhouse Cheese and where possible we pick fresh produce from the Seafield grounds and local forests.